Servings: 12
Preparation Time: 0:10
1 1/8 | cups | water | |
1 | tablespoon | canola oil | |
3 | tablespoons | honey | |
2 1/2 | cups | whole wheat flour | |
1/2 | cup | bread flour | |
1/4 | cup | vital gluten | |
1/3 | teaspoon | salt | |
1 | tablespoon | yeast |
Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium cycle.
Nutritional Info (per serving): 146 Calories (kcal); 2g Total Fat; (11% calories from fat); 6g Protein; 28g Carbohydrate; 0mg Cholesterol; 62mg Sodium