Apple Oat Bread

Servings: 12
Preparation Time: 0:25

Ingredients:

2/3	cup	water	(plus 1 tablespoon)
1 1/2	tablespoons	butter
3/4	cup	apples	(chopped)
2	tablespoons	apple juice, frozen concentrate
1	tablespoon	lemon juice
1/4	cup	plain nonfat yogurt
1	tablespoon	molasses
1	tablespoon	honey
2	cups	bread flour
1	cup	whole wheat flour
1	tablespoon	dry milk
1 1/2	teaspoons	salt
1/2	cup	oats	(flaked or rolled)
2 1/8	teaspoons	active baker's yeast

Core, peel, and chop the apples. Microwave for two minutes, and drain. Thaw the apple concentrate if using the frozen kind. Use cool water to offset heated apples. Add remaining ingredients into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 182 Calories (kcal); 3g Total Fat; (13% calories from fat); 6g Protein; 34g Carbohydrate; 5mg Cholesterol; 290mg Sodium

NOTES : Non-frozen (canned) apple concentrate works well.