Servings: 14
Preparation Time: 0:20
1/2 | cup | water | (plus 2 tablespoons) |
1 | teaspoon | lemon juice | |
3/4 | cup | tart apples | (peeled and chopped) |
1 | tablespoon | butter | |
2 | cups | bread flour | |
1 | cup | whole wheat flour | |
1 1/2 | teaspoons | cinnamon | |
1/4 | teaspoon | ground nutmeg | |
1 1/2 | teaspoons | salt | |
2 | tablespoons | dark brown sugar | |
1/4 | cup | powdered milk | |
2 1/4 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use 2.0 lb., light basic cycle.
Nutritional Info (per serving): 131 Calories (kcal); 2g Total Fat; (13% calories from fat); 4g Protein; 24g Carbohydrate; 4mg Cholesterol; 248mg Sodium
NOTES : Add an extra 1/2 to 1 tablespoon of water for dry or non-moist apples.