Banana Oatmeal Bread

Servings: 16
Preparation Time: 0:25

Ingredients:

1/3	cup	steel-cut oats	(soaked)
1/4	cup	water
1	whole	egg
2	tablespoons	canola oil
1	cup	bananas	(mashed)
3	tablespoons	brown sugar
1 1/2	teaspoons	salt
1/4	cup	powdered buttermilk	((2 T. concentrated))
1	cup	quick-cooking or regular oats
3	cups	bread flour	(less 3 Tbs.)
1	tablespoon	yeast

Place the steel-cut oats in 1/3 cup of boiling water, let soak until the mixture is at room temperature (about 1/2 hour). Place in bread-machine pan along with the remaining ingredients. Use Basic Large Medium cycle.

Nutritional Info (per serving): 176 Calories (kcal); 4g Total Fat; (18% calories from fat); 6g Protein; 30g Carbohydrate; 14mg Cholesterol; 213mg Sodium

NOTES : 1 cup mashed bananas is about 2 large or 3 small bananas.