Servings: 12
Preparation Time: 0:05
1 | cup | 1% low-fat milk | |
2 | tablespoons | canola oil | |
2 | tablespoons | honey | |
1/4 | cup | whole wheat flour | |
2 3/4 | cups | bread flour | |
2/3 | teaspoon | salt | |
2 1/2 | teaspoons | yeast |
Place all ingredients into the bread machine in the order given. Use 1.5 lb., medium basic cycle.
Nutritional Info (per serving): 164 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 29g Carbohydrate; 1mg Cholesterol; 130mg Sodium