![[rainbow rule]](images/rainbow.gif){kind=small}
Servings: 12
Preparation Time: 0:45
| 1 | cup | water | (plus 2 tablespoons) |
| 2 | tablespoons | canola oil | |
| 1 | egg | ||
| 1 | egg yolk | ||
| 3 | cups | bread flour | |
| 1/2 | cup | unsweetened cocoa powder | |
| 3/4 | cup | sugar | |
| 1 1/2 | teaspoons | salt | |
| 1/2 | cup | walnuts | (chopped) |
| 2 1/2 | teaspoons | active dry yeast |
Bring water to a boil. Add cocoa and stir until dissolved. Let cool. Combine the cooled cocoa with the remaining ingredients, except for the nuts, into the machine. Use the 1.5 lb., medium basic cycle. Add the walnuts about 15 minutes into the knead cycle, or at the beeper. Description: "semi-sweet, good for breakfast"
Nutritional Info (per serving): 245 Calories (kcal); 7g Total Fat; (25% calories from fat); 7g Protein; 40g Carbohydrate; 33mg Cholesterol; 274mg Sodium