Caraway Rye Bread

Servings: 14
Preparation Time: 0:10

Ingredients:

1 1/2	cups	water
1 1/2	tablespoons	butter
3	cups	bread flour
7/8	cup	rye flour
2	tablespoons	caraway seed
2	tablespoons	sugar
1 1/2	tablespoons	powdered milk
1 1/2	teaspoons	salt
2 1/2	teaspoons	active dry yeast

Place all ingredients in the order given into the bread machine. Use 2 lb., medium basic cycle.

Nutritional Info (per serving): 156 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 29g Carbohydrate; 4mg Cholesterol; 246mg Sodium