![[rainbow rule]](images/rainbow.gif){kind=small}
Servings: 14
Preparation Time: 0:15
| 1 | cup | water | (less 1 1/2 Tbs.) |
| 1 1/2 | tablespoons | vanilla extract | |
| 1 | whole | egg | |
| 1 | whole | egg yolk | |
| 1 | teaspoon | lemon juice | |
| 1 | tablespoon | butter | |
| 3 | cups | bread flour | |
| 1/4 | cup | nonfat dry milk | |
| 1 | tablespoon | dark brown sugar | |
| 1 | teaspoon | salt | |
| 2 1/4 | teaspoons | yeast |
Place all ingredients in the order given into the machine. Use 1.5 lb., medium basic cycle.
Nutritional Info (per serving): 140 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 24g Carbohydrate; 31mg Cholesterol; 178mg Sodium