Servings: 14
Preparation Time: 0:10
1 1/8 | cups | water | |
1 | tablespoon | honey | |
2 3/4 | cups | bread flour | |
1/4 | cup | whole wheat flour | |
3 | tablespoons | powdered milk | |
1 1/2 | teaspoons | sea salt | |
1/4 | teaspoon | baking soda | |
2 | teaspoons | yeast |
Place all the ingredients in the machine in the order given. Use 1.5 lb., medium cycle.
Nutritional Info (per serving): 119 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 23g Carbohydrate; 2mg Cholesterol; 232mg Sodium
NOTES : This bread will usually sink a little.