Harvest Bread

Servings: 12
Preparation Time: 0:00

Ingredients:

1	cup	milk
1		egg
2	tablespoons	butter
2 1/2	cups	bread flour
3/4	cup	whole wheat flour
1/2	cup	wheat germ	(toasted)
3	tablespoons	brown sugar
3/4	teaspoon	salt
2 1/4	teaspoons	active dry yeast

Toast the wheat germ by spreading it out on a baking sheet. Cook in a 350 degree oven until it starts to turn brown. Place all ingredients in the bread machine. Use a 1.5 lb., medium basic cycle. Description: "from BML and Better Homes and Gardens"

Nutritional Info (per serving): 191 Calories (kcal); 4g Total Fat; (18% calories from fat); 7g Protein; 32g Carbohydrate; 24mg Cholesterol; 170mg Sodium

NOTES : This recipe is untested.