Honey Whole Wheat Bread

Servings: 15
Preparation Time: 0:15

Ingredients:

1	whole	egg
1	cup	water
2	tablespoons	butter
3 1/3	tablespoons	honey
1 3/4	cups	whole wheat flour
1 1/2	cups	bread flour
2	tablespoons	wheat germ
1 1/2	teaspoons	salt
1	tablespoon	steel-cut oats
2	tablespoons	powdered buttermilk
2 1/2	teaspoons	yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium dark basic cycle.

Nutritional Info (per serving): 141 Calories (kcal); 3g Total Fat; (16% calories from fat); 5g Protein; 25g Carbohydrate; 18mg Cholesterol; 239mg Sodium

NOTES : Oat bran or wheat flakes can be substituted for the wheat germ.