Servings: 15
Preparation Time: 0:12
1/2 | cup | water | |
1 1/2 | tablespoons | canola oil | |
3 | tablespoons | honey | |
1/2 | cup | plain low-fat yogurt | |
1/2 | cup | granola | |
2 1/4 | cups | bread flour | |
3/4 | cup | whole wheat flour | |
2 | tablespoons | powdered milk | |
1 | teaspoon | sea salt | |
2 1/2 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.
Nutritional Info (per serving): 152 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 26g Carbohydrate; 2mg Cholesterol; 137mg Sodium
NOTES : Use a low-fat, non-heavy granola without added sugar. It can be with or without raisins as desired.