Servings: 15
Preparation Time: 0:10
1 | whole | egg | |
3/4 | cup | water | |
1 | tablespoon | butter | |
1/4 | cup | molasses | |
1 | tablespoon | honey | |
2 | cups | whole wheat flour | |
1 | tablespoon | vital gluten | |
1 | cup | bread flour | |
1 1/2 | tablespoons | powdered milk | |
1/2 | cup | cornmeal | |
1 1/2 | teaspoons | salt | |
1 | tablespoon | yeast |
Place all ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle
Nutritional Info (per serving): 143 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 28g Carbohydrate; 15mg Cholesterol; 232mg Sodium
NOTES : Adjust amount of water so that egg+water add to 1 cup total volume.