New York Rye Bread

Servings: 12
Preparation Time: 0:10

Ingredients:

1 1/8	cups	water
1	tablespoon	canola oil
1 1/2	tablespoons	honey
1 3/4	cups	bread flour
1	cup	rye flour
3/4	teaspoon	salt
2	teaspoons	caraway seed
3	tablespoons	vital gluten
3	tablespoons	dry milk
2 1/4	teaspoons	active dry yeast

Place ingredients in the order given into the bread machine. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 142 Calories (kcal); 2g Total Fat; (14% calories from fat); 5g Protein; 25g Carbohydrate; 2mg Cholesterol; 143mg Sodium

NOTES : Original from http://www.sonic.net/pcreview/.