Quinoa Bread II

Servings: 13
Preparation Time: 0:20

Ingredients:

3/8	cup	quinoa grain
1	cup	water
3	tablespoons	honey
1 1/2	tablespoons	canola oil
1 1/2	cups	bread flour
1 1/2	cups	whole wheat flour
1	teaspoon	salt
3	tablespoons	dry milk
2 1/2	teaspoons	active dry yeast

Bring 3/4 of a cup of water to boil, add the quinoa, and simmer for 10 minutes. Drain, and cool to room temperature. Combine the cooked quinoa and all the remaining ingredients into the machine. Use 1.5 lb., medium cycle.

Nutritional Info (per serving): 163 Calories (kcal); 3g Total Fat; (15% calories from fat); 5g Protein; 30g Carbohydrate; 2mg Cholesterol; 174mg Sodium

NOTES : Optional addition: 1/4 teaspoon ground cloves.