Rosemary Pepper Bread

Servings: 15
Preparation Time: 0:15

Ingredients:

1 1/4	cups	water
2	tablespoons	canola oil
2	tablespoons	honey
3	cups	bread flour
1/2	cup	quick-cooking oats
1/4	cup	cornmeal
1	teaspoon	salt
1 1/2	teaspoons	black pepper	(coarsely ground)
1/4	cup	powdered milk
1	tablespoon	dried rosemary

Place all ingredients in the order given into the bread machine. Use Basic Cycle.

Nutritional Info (per serving): 154 Calories (kcal); 3g Total Fat; (18% calories from fat); 5g Protein; 27g Carbohydrate; 2mg Cholesterol; 152mg Sodium

NOTES : Use 2 tablespoons of fresh rosemary if available.