Rum Raisin Bread

Servings: 12
Preparation Time: 0:15

Ingredients:

1/4	cup	half and half
3/4	cup	water
1	tablespoon	butter
3/4	cup	raisins	(soaked in rum)
3	cups	bread flour
2	tablespoons	dry milk
2	teaspoons	brown sugar
1 1/2	teaspoons	salt
2	teaspoons	active dry yeast

Pre-soak the raisins in rum (dark if possible) for several hours, preferably overnight. Drain and measure before using. Combine ingredients in the order given. Use 1.5 lb., medium basic cycle.

Nutritional Info (per serving): 176 Calories (kcal); 3g Total Fat; (12% calories from fat); 5g Protein; 33g Carbohydrate; 6mg Cholesterol; 286mg Sodium