Sourdough Beer Bread

Servings: 16
Preparation Time: 0:15

Ingredients:

1/4	cup	lukewarm water
1 1/3	cups	sourdough starter
1/2	cup	flat beer	(at room temperature)
2	tablespoons	canola oil
3 1/2	cups	bread flour
1 1/2	teaspoons	salt
1	tablespoon	sugar
1 1/2	teaspoons	yeast

Allow starter to come to room temperature before beginning (about two hours). Place all ingredients in the order given in bread machine. Use Manual (Dough) setting. When cycle is finished, restart the cycle and allow the machine to knead for a few minutes. Remove from pan, then place in large loaf pan. Let rise in oven for about 1 1/2 hours, then turn on heat to 350 degrees. Bake for 54 minutes.

Nutritional Info (per serving): 151 Calories (kcal); 2g Total Fat; (14% calories from fat); 4g Protein; 27g Carbohydrate; 0mg Cholesterol; 201mg Sodium