Sourdough Bread

Servings: 14
Preparation Time: 0:15

Ingredients:

2/3	cup	warm water	((100 deg))
2	tablespoons	canola oil
1	tablespoon	honey
1	cup	sourdough starter
2 3/8	cups	bread flour
3/4	cup	whole wheat flour
1 1/2	teaspoons	salt
1/2	teaspoon	baking soda
1 1/2	teaspoons	yeast

Place all ingredients in bread machine in the order given. Use Manual (Dough) setting. When cycle is done, remove from pan, knead for a few minutes, and place in a loaf pan. Let rise until roughly doubled, about an hour. Bake for 45 minutes @ 350 degrees.

Nutritional Info (per serving): 146 Calories (kcal); 3g Total Fat; (15% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 275mg Sodium