Servings: 14
Preparation Time: 0:10
1 | cup | water | |
1 | teaspoon | lemon juice | |
1 | whole | egg | |
3 | tablespoons | honey | |
1 | tablespoon | butter | |
1 1/2 | cups | bread flour | |
1 1/2 | cups | whole wheat flour | |
1/4 | cup | powdered milk | |
1 | teaspoon | salt | |
2 1/4 | teaspoons | active dry yeast |
Place all ingredients in the order given into the bread machine. Use 1.5 lb., light cycle.
Nutritional Info (per serving): 136 Calories (kcal); 2g Total Fat; (14% calories from fat); 5g Protein; 25g Carbohydrate; 18mg Cholesterol; 175mg Sodium