YuleKake (Bread)

Servings: 12
Preparation Time: 0:15

Ingredients:

1	cup	1% low-fat milk, plus 1 T.
1		egg
1 1/2	tablespoons	butter
3	cups	bread flour
1/4	cup	sugar
1/2	teaspoon	salt
3/4	teaspoon	ground cardamom
2 1/8	teaspoons	active dry yeast
1/4	cup	candied citron
1/4	cup	raisins

Place all ingredients except for the citron and raisins in the order given into the bread machine. Coat the citron and raisins very lightly with whole wheat flour so that they do not clump together. Use a 1.5 lb., light cycle. Ten minutes before the first knead finishes, add the raisins and citron.

Nutritional Info (per serving): 188 Calories (kcal); 3g Total Fat; (12% calories from fat); 6g Protein; 35g Carbohydrate; 23mg Cholesterol; 129mg Sodium

NOTES : Check for proper dough consistency after 5 to 10 minutes of kneading; add up to a tablespoon of milk or a tablespoon of bread flour as needed. Use more or less citron as desired.